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The Cricket Bakery flour baking blends

Cricket flour is the next big thing in grain-free, protein-rich flours, with newcomer The Cricket Bakery launching a line of make-at-home packet...

Pimp My Salad convenience serves

Pimp My Salad has introduced convenient single-serve versions of its salad boosters. The Byron Bay brand’s Super Seed Sprinkles,...

Plant-based grows from strength to strength

The cost of meat and growing awareness of heath and sustainability are driving demand for plant-based products. More and...

X50 broccoli chips

Health food and supplement brand X50 offers a broccoli-based alternative to chips made with potatoes or grains. X50 Broccoli...

Krumbled Foods launches Beauty Bites

Newcomer Krumbled Foods launches its first range of functional snack foods into Priceline this month. Beauty Bites are...

Get in Shape Organics bars arrive in Australia

Austrian brand Get in Shape Organics is now available in Australia with its range of organic raw and protein bars.

King Soba vegan and gluten-free noodles and soups

King Soba’s extensive range of noodle and soup products is now available in Australia to cater to gluten-free, vegan and health-conscious eaters. The products are...

LOKA launches keto lupin chips

LOKA is a new player in the keto snack foods market with the launch of its first line of keto chips.

Nourish and Care launches make-at-home almond mylk

Australian newcomer Nourish and Care is tapping into the demand for convenience, fresh and plant-based mylks with a new make-at-home almond mylk....

GF Oats introduces Anzac biscuit made with uncontaminated oats

Gloriously Free Oats has added an Anzac biscuit to its existing uncontaminated oat range. GF Oats Anzac Biscuits are...