GF Oats introduces Anzac biscuit made with uncontaminated oats
Gloriously Free Oats has added an Anzac biscuit to its existing uncontaminated oat range.
GF Oats Anzac Biscuits are made with organic, non-GMO ingredients including uncontaminated oats, gluten-free flour (rice, potato and tapioca), banana flour and coconut oil, and are sweetened with coconut sugar and brown rice syrup. They are suitable for a range of specialty dietary requirements and are wheat-free, dairy-free, refined sugar-free and vegan.
The biscuits are made with uncontaminated oats sourced from US-based GF Harvest. This means they’re processed separately from wheat, rye and barley. The oats are certified gluten-free in several countries around the world, measuring less than five gluten parts per million, or 0.0005%. However current labelling laws in Australia don’t allow oat products to make “gluten-free” claims.
KEY SELLING POINTS
GF Oats Anzac Biscuits are organic, non-GMO, vegan, free from wheat, dairy and refined sugars, and made with uncontaminated oats.
GK Gluten Free Foods | RRP $9.26 | SIZE 240g | 9 months shelf life