Gluten-free crumpets | Liberate Foods
Liberate Foods has launched Australia’s first gluten free, tradition honeycomb-style crumpet. The GF crumpets have the Coeliac Society stamp of approval. They are also vegan, soy-free, dairy-free, egg-free, nut-free, wheat-free, yeast-free, lactose-free, and preservative-free with no added sugars. They are light and
Pimp My Salad convenience serves
Pimp My Salad has introduced convenient single-serve versions of its salad boosters. The Byron Bay brand’s Super Seed Sprinkles, Coconut Bacon and Cashew Parmesan are now available as on-the-go sachets. Like the original products, the new convenience serves are designed to
X50 broccoli chips
Health food and supplement brand X50 offers a broccoli-based alternative to chips made with potatoes or grains. X50 Broccoli Chips use minimal ingredients, including non-GMO vegetables and rice bran oil, which is free from cholesterol and contains no trans fats. There
Krumbled Foods launches Beauty Bites
Newcomer Krumbled Foods launches its first range of functional snack foods into Priceline this month. Beauty Bites are designed as all-in-one functional snacks that claim to combat ageing, support hair, skin and nails, and boost gut health. Each variety contains
King Soba vegan and gluten-free noodles and soups
King Soba’s extensive range of noodle and soup products is now available in Australia to cater to gluten-free, vegan and health-conscious eaters. The products are certified organic, gluten-free and vegan, and can be used as a pasta replacement in both hot
Nourish and Care launches make-at-home almond mylk
Australian newcomer Nourish and Care is tapping into the demand for convenience, fresh and plant-based mylks with a new make-at-home almond mylk. The global plant-based milk market is anticipated to exceed US$34 billion by 2024 (Renub Research). Demand for non-diary
Turban Chopsticks ready to eat meals launched into major and independent grocery
Turban Chopsticks is an Australian-made range of meal kits and curry pastes inspired by Asian and Indian cuisines. The Western Australian-based food brand makes curry pastes, dahl kits, rice kits and snack mixes that are gluten-free and suitable for vegan
Zero Slim & Healthy Konjac Noodles
Zero Slim & Healthy has introduced a range of konjac noodles perfect for low-carb, paleo and grain-free diets. The noodles are made with certified organic konjac, a plant grown throughout Asia. The products use Glucomannan fibre extracted from the root of
Energy bar innovation (with a surprising hero ingredient!)
Sustainable cricket protein is the hero ingredient in the latest energy bar innovation launched in Australia. Australian company Grilo is one of a handful of companies that uses crickets in packaged food products. It's been selling cricket flour and superfood blends
Yai’s Thai launched in Australia
PURE Naturals and Organics has launched Yai’s Thai in Australia to meet the growing demand for ‘speed scratch’ meals. Yai’s Thai coconut curries are available in red, yellow and green and are GMO, gluten-free, vegan, paleo and low sodium, as is