Australian early-stage start-up Uplift Food has secured investment from Mondelēz International to help the food giant expand into prebiotic functional foods and grow its healthy snacking offer.
Naturally functional and specialised products that focus on food as medicine rather than traditional tablet supplementation have won favour with consumers this year. Digestive health remains at the top of the agenda. More broadly, consumers are taking a systematic and holistic
Sustainability and functional ingredients top this year's health agenda with many once niche trends rapidly making their way into the mainstream. Broadly, 2018 marks an emerging awareness of the interconnected relationship between physical, emotional, environmental and even spiritual health with consumers
Prebiotics and the mood supportive benefits of a healthy gut is the exclusive focus of new functional food brand, Uplift Food, which took out the inaugural Naturally Good Pitch Fest competition at the Naturally Good Business Summit. Dietitian Kara Landau created